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It is one of the most popular dishes in Colombia. It is a dish native to the Colombian Andean region, which is also known by the name of mountain tray.
The paisa tray is a tradition of Antioquia cuisine and its main characteristic is that it is a dish of great abundance and variety of foods. So much so that it can only be served on large plates called trays.
Ingredients:
- Red beans
- White rice
- Pork rind
- Fried egg
- Chorizo antioqueño with lemon
- Arepa antioqueña
- Patacon
- Hogao
- Blood sausage
- Avocado
- Salt
- Oil
On our site we tell you the ingredients you need to make this dish, as well as how to make it, step by step. A very rich, healthy recipe, ideal for a family gathering or among friends.
1. The night before put the beans in a saucepan with water. The next day cook them in the same water with a splash of oil and salt, until they are soft, just right.
2. In a frying pan, pour a splash of oil and fry the chorizo, black pudding and pork rinds until everything is well fried.
3. When the beans are done, add the hogao or stew and cook for about 10 minutes to thicken. Mix with the contents of the pan and let it cook for 10 minutes.
4. In a separate pan, fry the patacones and the fried eggs.
5. To present the dish, all the content that you have been cooking is placed on a tray and also add the Antioqueña arepas, the white rice and accompany it with avocado cut into pieces. Enjoy Colombian food!
You can read more articles similar to Tray paisa. Colombian recipes to eat with the family, in the category of Colombian Recipes on site.
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