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The fresh cheese is a white cheese with a soft texture. Of all the varieties of cheeses that exist in the market, fresh cheese is the healthiest because it does not go through a ripening process; in this way we obtain a cheese with a high water content and low fat.
Since Guiainfantil.com we provide you with a tasty homemade fresh cheese recipe for children. Thus, you can make this food at home and enjoy it whenever you want. The procedure is so simple and curious that your children will love to help you in the kitchen.
- 1 liter of whole milk
- fresh ginger
- Optional: cherry tomatoes and cucumber
Pour the milk into a small saucepan and add a piece of ginger cut into slices.
Heat over medium high heat until it starts to boil and remove from heat. Squeeze a lemon and add 30 ml of juice to the milk. Stir. You will see that the milk quickly changes its texture; this is called a precipitate.
Season to taste, stir and let the mixture warm up at room temperature for at least 30 minutes. Remove the ginger slices and fill your cheese pan following the manufacturer's instructions.
Simply fill the cheesemaker's strainer and place the cheesemaker in the refrigerator for at least 1 hour.
Once the cheese is curdled, crumble it and add a few pieces of cucumber, cherry tomatoes or any other ingredient that you like. Delicious!
Enjoy your meal!
You can read more articles similar to Homemade fresh cheese recipe. Quick and easy recipes, in the category of Mousses - creams on site.